Trouw Nutrition is an innovative partner in managing food quality and safety, through extensive R&D programs, uniform specification and technology. Quality Assurance has always been the focus of Trouw Nutrition companies.
We have independently assessed procedures that deal with all aspects of our business. We take great care to control the risk of cross-contamination. We were one of the first in the industry to adopt the use of HACCP, which examines all aspects of the manufacturing process and its impact on the integrity of the finished product. A range of control measures that minimize the risk of cross contamination are in place. To support these measures we have dedicated production lines or even dedicated production plants for specific production areas.
We use only the best ingredients for our products. Suppliers of raw materials are audited at their sites and regularly spot-checked in order to ensure the best quality at all times.
Trusted Premium Nutrients = Premium Foods.