Quality Control Technician

Location Highland, IL

Trouw Nutrition USA is the global leader in vitamin premixes, innovative feed specialties and nutritional solutions for the livestock and companion animal nutrition industry. Trouw Nutrition USA is a subsidiary of Nutreco, one of the top 10 global nutrition companies in the world and is owned by SHV. We offer an exciting opportunity to work in a small town but be part of a global organization of over 60,000 employees worldwide.

We are currently seeking an experienced full-time Second Shift Quality Control Technician to work at our Premix facility in Highland, Illinois. This role supports the Quality & Food Safety team in Highland working closely with the Quality & Food Safety (Q&FS) Manager, Lab Team, and Quality Assurance Team. This role is responsible for providing daily support of the company’s Quality Control and Assurance Program.


  • Review raw ingredient and finished premix records for completeness prior to storing
  • Communication of deviations and investigations with Q&FS manager
  • Assist Q&FS manager with Standard Operating Procedures (SOP) changes and organizing annual education training on SOP for Highland Premix Facility
  • Daily Production Record review checks while documenting production errors
  • Monitor the analytical requirements and CofA Verification data in LIMS to ensure all finished products and ingredients meet Nutreco monitoring and customer specification standards
  • Complete Moisture testing based on Trouw testing requirements and ensure specifications are followed
  • Daily Monitoring of the Production schedule for correct sequencing
  • Assist with investigations and quarantines with corrective actions as they relate to Quality and Food Safety
  • Collect additional samples as needed due to analytical failures
  • Assist with the data collection of bulk density requirements for Highland Premix, which includes both raw materials and finished products
  • Suggest changes to SOPs and forms as needed to accurately reflect current manufacturing or receiving processes
  • Educate other personnel regarding Highland Premix quality programs as necessary
  • Make recommendations to Q&FS Manager for continuous improvement of Quality Programs
  • As needed, assist Q&FS manager with preparations for certifications, audits and customer tours
  • Provide backup support for NIR, Sieve analysis and Salmonella testing
  • Ensure daily production record reviews are completed within the next business day after manufacturing
  • Ensure production schedule has proper sequencing in accordance with the applicable SOP
  • Ensure moisture testing is complete and reported within 48 hours of receipt


  • Minimum high school diploma/GED required with a strong interest in natural science, such as biology or chemistry
  • A B.S. in biology, microbiology, chemistry, food science/food safety, or commensurate experience preferred
  • Strong math and deductive reasoning skills
  • Excellent communication skills, written and oral
  • Strong organizational skills and attention to detail
  • Computer literate in word processing, spreadsheet applications and email programs
  • Time management skills
  • Ability to multitask
  • Ability to learn new things quickly

This is a full-time position, located at our Premix Facility in Highland, Illinois (30 miles east of St. Louis, MO). The working hours are Monday through Friday, 2-10:30 p.m.

Trouw Nutrition offers a competitive salary and benefit package effective on the employee’s date of hire.

To be considered for this position, please 
apply online. If you need assistance, please call 618.654.2070 and ask to speak to a member of the HR Department, or email tnusahr@trouwnutrition.com.