Innovation is in our DNA

Innovation is the most important value of Trouw Nutrition and founded on our global R&D network. Over 100 experts conduct research in nutrition and its application in animal production for poultry, ruminants, swine, ingredients and food. Trouw Nutrition R&D conducts these investigations at five major research centers in Canada, Spain and The Netherlands. Our in-house research is complemented with over 40 long-term collaborations with scientific institutes across the globe. Trouw Nutrition R&D activities are closely aligned to the needs of the market.

“Nutreco applies science to develop nutritional solutions that boost global animal protein production.”
Leo den Hartog
Director, Nutreco R&D and Quality Affairs

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