New White Paper: "Particle Size Determination Using Near-Infrared Spectroscopy"

23 April 2020

Trouw Nutrition’s latest white paper, “Particle Size Determination Using Near-Infrared Spectroscopy” written by former Director of Quality and Food Safety and current Director of Sales Ryan Hicks in conjunction with Darin Starkey, reports on a study conducted by the Trouw Nutrition team to determine if near-infrared (NIR) spectroscopy is a suitable alternative to the manual sieving procedure for determining the particle size inclusion percentage of ground rice.Trouw Nutrition’s latest white paper, “Particle Size Determination Using Near-Infrared Spectroscopy” written by former Director of Quality and Food Safety and current Director of Sales Ryan Hicks in conjunction with Darin Starkey, reports on a study conducted by the Trouw Nutrition team to determine if near-infrared (NIR) spectroscopy is a suitable alternative to the manual sieving procedure for determining the particle size inclusion percentage of ground rice.