NIR Measurements and Nutritional Database Combined to Optimize Nutrition
Trouw Nutrition’s research encompasses a broad range of scientific disciplines, with a team that includes nutritionists, veterinarians, animal physiologists, microbiologists, immunologists and technical engineers.
Our R&D centers complement their study through links with academic and independent centers of scientific excellence. Researchers frequently participate in conferences worldwide, presenting and publishing results in international scientific journals. These facilities closely align our activities with the needs of the market.
The R&D activities of Trouw Nutrition provide a valuable bridge between the worlds of science, agriculture, aquaculture, feed and food. The close liaison between the research centers and Trouw Nutrition operating companies helps to ensure a regular exchange of ideas and knowledge. Trouw Nutrition R&D has five major research centers in Canada, Spain and The Netherlands.